Ingredients
- 5 limes, room temperature
- 16 ounces of gin
- Cracked ice
- 1 liter tonic water, chilled
- Nutritional Information
Nutritional analysis per serving (4 servings)
411 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 31 grams carbohydrates; 2 grams dietary fiber; 24 grams sugars; 0 grams protein; 34 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Knead 4 of the limes on a cutting board, then juice. Slice used rinds into thin strips.
- In large pitcher, combine gin and rinds, and muddle for two minutes. Add lime juice, and let stand for five minutes.
- Fill pitcher halfway with ice. Slowly add tonic. Mix carefully, and pour into tall, chilled highball glasses. Garnish with lime rounds cut from the remaining lime.
Dining and Cooking