Beet cured salmon, lemon olive oil, gooseberry chutney, sesame chili oil, chives and scallions. Any thoughts?by ChefMatthew13 9 Comments D4wnR1d3rL1f3 7 months ago I love it, maybe consider a char on the gooseberries? It might play well with the earthy notes from the beets. Nukemine 7 months ago Hit me with your curing process NectarineCapital3244 7 months ago Need that in my belly rn and I second a char on the gooseberries somniopus 7 months ago I think really fine scallion curls would hit even harder than that bias does🔥 Littlegrayfish 7 months ago Wonderful, I aspire to create art like this rlly_h8_J 7 months ago Chives and scallions together feel redundant. Also white plate would make the colors pop more. Otherwise looks great! [deleted] 7 months ago [deleted] cavinaugh1234 7 months ago It looks like it’s being served on a styrofoam meat tray. ZachMudskipper 7 months ago I would’ve switched up the scallions for some lemongrass but I have some pretty fucking weird tastes sometimesWrite A CommentYou must be logged in to post a comment.
D4wnR1d3rL1f3 7 months ago I love it, maybe consider a char on the gooseberries? It might play well with the earthy notes from the beets.
rlly_h8_J 7 months ago Chives and scallions together feel redundant. Also white plate would make the colors pop more. Otherwise looks great!
ZachMudskipper 7 months ago I would’ve switched up the scallions for some lemongrass but I have some pretty fucking weird tastes sometimes
9 Comments
I love it, maybe consider a char on the gooseberries? It might play well with the earthy notes from the beets.
Hit me with your curing process
Need that in my belly rn and I second a char on the gooseberries
I think really fine scallion curls would hit even harder than that bias does🔥
Wonderful, I aspire to create art like this
Chives and scallions together feel redundant. Also white plate would make the colors pop more. Otherwise looks great!
[deleted]
It looks like it’s being served on a styrofoam meat tray.
I would’ve switched up the scallions for some lemongrass but I have some pretty fucking weird tastes sometimes