Dining and Cooking
Beet cured salmon
In Culinary Plating

Beet cured salmon


Beet cured salmon, lemon olive oil, gooseberry chutney, sesame chili oil, chives and scallions. Any thoughts?

by ChefMatthew13

9 Comments

  1. D4wnR1d3rL1f3

    I love it, maybe consider a char on the gooseberries? It might play well with the earthy notes from the beets.

  3. NectarineCapital3244

    Need that in my belly rn and I second a char on the gooseberries

  4. somniopus

    I think really fine scallion curls would hit even harder than that bias does🔥

  5. Littlegrayfish

    Wonderful, I aspire to create art like this

  6. rlly_h8_J

    Chives and scallions together feel redundant. Also white plate would make the colors pop more. Otherwise looks great!

  8. cavinaugh1234

    It looks like it’s being served on a styrofoam meat tray.

  9. ZachMudskipper

    I would’ve switched up the scallions for some lemongrass but I have some pretty fucking weird tastes sometimes

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