Green tomato and herb. Cascabel and fresno marinated shrimp. 1 hour pickled cucumber and fresno. Bolted cilantro.
by cons72
8 Comments
meggienwill
It would look a lot nicer if you strain the chunks out of it.
Plague_Evockation
No red onions, pickled or raw? Should always be included in aguachiles, IMO. Would also help add some pop, as there’s not a whole lot going on with all of the green present.
faucetpants
This looks so wrong. Pickles and dill. Where is the respect for the culture? This dish should feel joyful and requires totopos.
genteelbartender
FWIW, I think it looks great. Cucumber and cilantro are super common in aguachile and I’ve seen both chunky versions and strained. Shrimp look great too! I do agree that some pickled red onion would add both color and flavor.
cons72
Aguachile might have a been stretch. Maybe it’s more of a play on a ceviche. I appreciate the feedback. This is a test plate and in development. ❤️
pluck-the-bunny
Forget these guys: i dont care what you call it, it looks delicious.
Dull-Ad-5439
Looks yummy to me! I’m always looking for recipes without onion and garlic as I’ve recently acquired an allergy to both. I adore ceviche and cilantro, No matter what stage of growth it’s in. I also now know how to use it when it bolts- cool! Thx for sharing.
menki_22
i think its nice. maybe dont blend if youre going the chunky route. i would either do all knife cuts or strained.
8 Comments
It would look a lot nicer if you strain the chunks out of it.
No red onions, pickled or raw? Should always be included in aguachiles, IMO. Would also help add some pop, as there’s not a whole lot going on with all of the green present.
This looks so wrong. Pickles and dill. Where is the respect for the culture? This dish should feel joyful and requires totopos.
FWIW, I think it looks great. Cucumber and cilantro are super common in aguachile and I’ve seen both chunky versions and strained. Shrimp look great too! I do agree that some pickled red onion would add both color and flavor.
Aguachile might have a been stretch. Maybe it’s more of a play on a ceviche. I appreciate the feedback. This is a test plate and in development. ❤️
Forget these guys: i dont care what you call it, it looks delicious.
Looks yummy to me! I’m always looking for recipes without onion and garlic as I’ve recently acquired an allergy to both. I adore ceviche and cilantro, No matter what stage of growth it’s in. I also now know how to use it when it bolts- cool! Thx for sharing.
i think its nice. maybe dont blend if youre going the chunky route. i would either do all knife cuts or strained.