Ingredients
- 9 tablespoons unsalted butter, melted
- ⅔ cup milk, warmed
- ½ cup all-purpose flour
- 1 tablespoon sugar
- ¼ teaspoon salt
- 1 teaspoon pure vanilla extract
- 2 large egg whites
- Powdered sugar
- Ice cream (optional)
- Nutritional Information
Nutritional analysis per serving (4 servings)
341 calories; 27 grams fat; 17 grams saturated fat; 1 gram trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 19 grams carbohydrates; 0 grams dietary fiber; 7 grams sugars; 4 grams protein; 72 milligrams cholesterol; 194 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 waffles
Preparation
- Heat waffle iron. Whisk butter and milk together. Sift flour into mixture, and whisk until smooth; stir in sugar, salt and vanilla.
- Beat egg whites until they hold firm, glossy peaks. Fold batter gently into whites. Batter will be very thin.
- Pour batter onto grids. Bake 2 minutes; turn, and bake until golden. Serve dusted with sugar and ice cream, if desired.
20 minutes
Dining and Cooking