Original Collections Sidecar July 17, 2015 Ingredients 1 ½ ounces Courvoisier ¾ ounce Cointreau ½ ounce of fresh-squeezed lemon juice 1 drinkPreparationShake ingredients with ice. Strain into a glass. For a sugar rim, swipe the rim with a lemon wedge; dab with sugar. 2 minutes Dining and Cooking
Dining and Cooking