Hey everyone. I’m a relatively good cook (I think) and this is my first post here!
I’ve recently gotten back into cooking and want to elevate it even more with proper plating technique and eye for composition. Comments, discussions, suggestions, critiques, hellos, etc are welcome. Please let me know what you think!
by DearlyDavid
4 Comments
“Green salsa verde” is redundant because verde means green in Spanish.
All in all it looks good!
I would prefer the bread to be separate (as in a bread bowl). Or maybe some other idea.
Some of the things you sprinkled over it look somewhat messy to me, some more planned placement could help.
(not a chef)
The decoration on the plate looks messy. I mean the green stuff (not the salsa). The bread could use a little roast.
Nope sorry, I’m sure it’s delicious but it looks mental, like you’re trying to ram together 3 or 4 different themes.