cured salmon, Granny Smith slices, cream of coconut and lime-ginger sauce, and scallions. What would you do differently?
We’re a neighborhood bar going for fancy casual if that makes any sense.
(Let’s ignore the obvious terrible cuts on the fish, someone mutilated the poor thing and it’s all we have rn. )
by marmarbinkssss
1 Comment
Honestly, it gives me street-food vibes, which may be what you’re going for considering you’re a local bar going fancy, but it could be more elegant and showcase the salmon better.