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3 Comments
Congratulations on your achievement!
With your 10th post on r/EuropeEats, you have established yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆇 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
followed a [NYT Cooking recipe](https://cooking.nytimes.com/recipes/1026457-hainan-chicken-rice?smid=ck-recipe-iOS-share) and added a few pandan leaves when cooking the chicken and the rice for fragrance.
ohh i absolutely LOVE hainanese chicken rice!