Snaked Some Country Style Ribs During Workby TheRealDenisLeary 5 Comments grumpsuarus 7 months ago Love saving some and tossing in jambalaya robcas65 7 months ago Now that’s interesting.Got a link to a recipe you like? Cautious_Bit_5919 7 months ago Some mighty fine CSR’s RedCedarSavage 7 months ago My top value cut right now. I do a rib rub overnight and then put on my Camp Chef at 220 until they come up to 160, and then crank it to 375. throwawayformobile78 7 months ago Hell yeah looks awesome. What you seasoning those with? Never tried them but those look awesome.Write A CommentYou must be logged in to post a comment.
RedCedarSavage 7 months ago My top value cut right now. I do a rib rub overnight and then put on my Camp Chef at 220 until they come up to 160, and then crank it to 375.
throwawayformobile78 7 months ago Hell yeah looks awesome. What you seasoning those with? Never tried them but those look awesome.
5 Comments
Love saving some and tossing in jambalaya
Now that’s interesting.
Got a link to a recipe you like?
Some mighty fine CSR’s
My top value cut right now. I do a rib rub overnight and then put on my Camp Chef at 220 until they come up to 160, and then crank it to 375.
Hell yeah looks awesome. What you seasoning those with? Never tried them but those look awesome.