Forestfruit mousse with milk chocolate and cabernet sauvignon, Yoghurtmousse with hibiscus and lime, forestfruit sauce with violetsirup
My best one
by Devinnie123
1 Comment
Buck_Thorn
It may be just me, but I would rather see a poor job of making unique tuiles and other ornaments like that than to do a “good job” using commercially available molds. What otherwise is a very nice plate turns me off because it just looks like you went mold shopping on Amazon.
1 Comment
It may be just me, but I would rather see a poor job of making unique tuiles and other ornaments like that than to do a “good job” using commercially available molds. What otherwise is a very nice plate turns me off because it just looks like you went mold shopping on Amazon.