Vegan spiced tomato bloody Mary gazpacho,lemon skin gel, heirloom cherry tomatoes and, fresh broad beans

by Complex-Name-1747

1 Comment

  1. Same-Platypus1941

    The dish sounds very acidic but it might very well be delicious. The plating is beautiful. The gazpacho looks kind of ketchup-y is my only critique. I might thin it out and plate it as a thin round layer underneath the garnish.

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