I made this buns based on the recipe from this post. Even tho they are supposed to be eaten before Lent (If I understood correctly) I made them for me and my family for Easter lunch.
Thank you u/tuxette for sharing this recipe. The buns are are amazing! 🙂
by SvartAlf93
2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **Serbian Guest** was replaced with the elusive golden flair **Serbian Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
That looks great!