Ingredients
- 6 cups freshly squeezed tangerine juice
- 6 tablespoons chopped mint plus 6 sprigs mint for serving
- Splash of Champagne (optional)
- Nutritional Information
Nutritional analysis per serving (6 servings)
108 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 25 grams carbohydrates; 0 grams dietary fiber; 24 grams sugars; 1 gram protein; 3 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
6 servings
Preparation
- Stir together the tangerine juice and chopped mint. Let macerate for an hour or two (until the strength of mint is to your liking), then strain into a pitcher and chill.
- The next day, add 6 to 8 ice cubes to the pitcher and the mint sprigs. Serve in champagne flutes, topping each with a splash of Champagne if desired.
2 hours, plus chilling
Dining and Cooking