Asparagus, pork belly, cured egg yolk, tomato. Lovely lil springtime starter. by Sudden_Chard8860 2 Comments elijha 5 months ago What’s the green base? Some kind of asparagus puree?Nitpicky, but I don’t like the sage covering the asparagus head or the base of the asparagus being peeled when you’re just serving such a short little spearlet goaxealice 5 months ago Lovely presentation! Sounds delicious too.Write A CommentYou must be logged in to post a comment.
elijha 5 months ago What’s the green base? Some kind of asparagus puree?Nitpicky, but I don’t like the sage covering the asparagus head or the base of the asparagus being peeled when you’re just serving such a short little spearlet
2 Comments
What’s the green base? Some kind of asparagus puree?
Nitpicky, but I don’t like the sage covering the asparagus head or the base of the asparagus being peeled when you’re just serving such a short little spearlet
Lovely presentation! Sounds delicious too.