Ingredients
- 6 hard-cooked eggs
- 1 teaspoon balsamic or wine vinegar
- 3 tablespoons yogurt ”cheese”
- 2 teaspoons prepared mustard (like Dijon)
- salt, to taste
- paprika or minced fresh parsley or dill
12 halves, each with 43 calories and 3 grams of fat
Preparation
- Cut the eggs in half lengthwise, carefully scoop out the yolks and place them in a bowl. Mash the yolks with the vinegar, mustard and yogurt “cheese,” then beat the mixture with a fork until it is light and creamy. Mound the mixture into the egg white hollows and sprinkle them with the paprika or herbs.
About 10 minutes
Dining and Cooking