Steak au poivre, fondant potatoes, and zucchini cannellini filled with an English pea mousse.
For the steak, I used juicy marbles!
by dedetable
3 Comments
No_Bid1730
to me it looks more like Diane sauce – the dish looks proper nice
BostonFartMachine
The “cannelloni” looks very dry. Needs a glaze, a sauce, something underneath perhaps. . I don’t find the distance between everything to be appealing. It looks unfinished. Not tied together.
Honestly, a ladle of the Diane sauce in the center of the plate, then placing the other components on top of it in the same locations would tie it all together better.
Nadsworth
Everything is very circular, plate, beef, potatoes, and the veg. Maybe do the potatoes in one angular cut instead of three circular cuts?
3 Comments
to me it looks more like Diane sauce – the dish looks proper nice
The “cannelloni” looks very dry. Needs a glaze, a sauce, something underneath perhaps. . I don’t find the distance between everything to be appealing. It looks unfinished. Not tied together.
Honestly, a ladle of the Diane sauce in the center of the plate, then placing the other components on top of it in the same locations would tie it all together better.
Everything is very circular, plate, beef, potatoes, and the veg. Maybe do the potatoes in one angular cut instead of three circular cuts?