Miso, sake and soy braised and glazed short rib. Black rice. Pickled cucumber and shiitake. Wasabi.
Miso, sake and soy braised and glazed short rib. Black rice. Pickled cucumber and shiitake. Wasabi.
by sazerrrac
4 Comments
mayormaynotbelurking
Yum! I would keep the sauce just on the meat and rice, no little dots. And you could incorporate one more color, but not necessary. Looks delicious.
Schmidisl_
Those sauce drips are way to random and uneven.
faucetpants
So gather round kids and watch me have to chase around all over this plate to eat a single composed bite. Also, toast your sesame seeds.
scurrybuddy
We do a similar dish where I work and it’s absolutely my favorite on the menu. I like to add more height with placing the short rib, but to each their own.
4 Comments
Yum! I would keep the sauce just on the meat and rice, no little dots. And you could incorporate one more color, but not necessary. Looks delicious.
Those sauce drips are way to random and uneven.
So gather round kids and watch me have to chase around all over this plate to eat a single composed bite. Also, toast your sesame seeds.
We do a similar dish where I work and it’s absolutely my favorite on the menu. I like to add more height with placing the short rib, but to each their own.