Dining and Cooking
Tropical Baba Au Rhum
In Culinary Plating

Tropical Baba Au Rhum


Moist Baba Soaked in a Passion Fruit & Dark rum syrup, Served with Vanilla Chantilly, Roasted pineapple, & a Crunchy Brioche streusel.

by Alterris

1 Comment

  1. faucetpants

    This looks delightful and vibrant and very very edible

Write A Comment