A yogurt mousse with a caramel insert placed upon rhubarb compote in a white chocolate ring. On the mousse there is almond crunch, a pistachio tuile and a rhubarb-lychee-rose sorbet. Poured around is the braising liquid of the rhubarb.
by Ok_Magician_4139
6 Comments
That’s a real clean dish. Nice work.
The combination of flavors and textures are well thought of. Colors are beautiful and reflect the spring season. The white vessel is a blank slate that accentuates the presentation. 👍🏻🏆
Looks very nice. Probably not easy to plate when you have a lot going on but it looks awesome. I made rhubarb ice cream earlier this week and I love it.
Beautiful work, very nicely done
I would feel bad eating it
It reminds me of a sweet little spring bird. Gorgeous!