Still new to this plating world, thoughts?

Rose Raviolo with a black truffle ricotta filling

by Prestigious-Monk5743

2 Comments

  1. The randomly cut leaves add nothing. It definitely needs some kind of sauce. Pasta itself looks really good.

  2. WinifredZachery

    Is the spoon the only cutlery available? The raviolo amd leaf will be a nightmare to eat with it. But I do like the presentation, it‘s fresh and different.

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