Salmon, asparagus, mushroom risotto, green oil beurre blanc
Salmon, asparagus, mushroom risotto, green oil beurre blanc
by flamply
4 Comments
winnyinblack
Risotto looks a wee bit raw man.
Buck_Thorn
Mostly, it looks way too brown. But more than that, the plating seems to be nothing more than stacking one food on top of another. The two or three green oil droplets don’t look intentional to me.
Also, better lighting could make your photographs look much more appealing.
(not that I, as a casual home cook, could do any better. Just giving my thoughts. Hope they help)
Baddogdown91
It’s dark and sad.. I’d still eat this plate.
Adventurous_You6957
That risotto is too tight, it just looks like regular cooked rice
4 Comments
Risotto looks a wee bit raw man.
Mostly, it looks way too brown. But more than that, the plating seems to be nothing more than stacking one food on top of another. The two or three green oil droplets don’t look intentional to me.
Also, better lighting could make your photographs look much more appealing.
(not that I, as a casual home cook, could do any better. Just giving my thoughts. Hope they help)
It’s dark and sad.. I’d still eat this plate.
That risotto is too tight, it just looks like regular cooked rice