Ingredients
- ½ pound Nantucket bay scallops or sweet Maine shrimp
- Juice of 1/2 lime (for scallops) or lemon (for shrimp)
- Pinch coarse sea salt
- 2 turns fresh black pepper
- 4 tablespoons extra-virgin cold-pressed olive oil
- 4 leaves fresh chervil
- Nutritional Information
Nutritional analysis per serving (4 servings)
164 calories; 13 grams fat; 1 gram saturated fat; 0 grams trans fat; 9 grams monounsaturated fat; 1 gram polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 6 grams protein; 13 milligrams cholesterol; 295 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Mix all the ingredients except the chervil in a bowl, then divide into four small bowls.
- Top with the chervil, chill, then serve.
10 minutes, plus chill time
Dining and Cooking