Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Standard-Case_8349. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
EuropeEatsBot
Congratulations on your achievement!
With your 5th post on r/EuropeEats, you are well on your way to establishing yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆅 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Cauchemar89
So Zozzona is essentially Carbonara and Amatriciana mixed together?
That sounds dirty but *very* intriguing. And your pictures convince me more than enough to give it a try as well!
4 Comments
Congratulations on your achievement!
Due to your ongoing commitment to EuropeEats we’ve upgraded your user flair from no stars to ★★☆ now.
Already 2½ stars and still not a member of the exclusive club [EuropeEatsLounge](https://new.reddit.com/r/EuropeEatsLounge)?. Hope to see you over there soon!
Keep up your outstanding work: it inspires others as is apparent from the upvotes they provide!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s wise to question an auto-generated proposal rather than just accept it. I mean, everybody including me could come up with a random combination like Standard-Case_8349. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Congratulations on your achievement!
With your 5th post on r/EuropeEats, you are well on your way to establishing yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆅 to your user flair.
I’m glad that you are a part of our little community!
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
So Zozzona is essentially Carbonara and Amatriciana mixed together?
That sounds dirty but *very* intriguing. And your pictures convince me more than enough to give it a try as well!
That looks fantastic and sounds really delicious.