Ingredients
- ¼ cup butter cut into small cubes
- Salt to taste if desired
- Freshly ground pepper to taste
- Juice of 1/2 lemon
- 2 tablespoons finely chopped parsley
- Nutritional Information
Nutritional analysis per serving (6 servings)
69 calories; 7 grams fat; 4 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 0 grams protein; 20 milligrams cholesterol; 1 milligram sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
about 6 tablespoons
Preparation
- Combine the ingredients in a small mixing bow
- Let stand until room temperature is reached.
- Blend the ingredients well, using the fingers. Set aside.
10 minutes
Dining and Cooking