Ingredients
- 1 large shallot, minced
- 1 tablespoon butter
- 1 cup chopped canned imported tomatoes or fresh ripe tomatoes in season
- ½ cup heavy cream
- White pepper to taste
- Nutritional Information
Nutritional analysis per serving (2 servings)
304 calories; 28 grams fat; 17 grams saturated fat; 0 grams trans fat; 7 grams monounsaturated fat; 1 gram polyunsaturated fat; 12 grams carbohydrates; 3 grams dietary fiber; 7 grams sugars; 3 grams protein; 96 milligrams cholesterol; 166 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
about 3/4 cup
Preparation
- In a saucepan, saute the shallots in butter until they are clear. Add the tomatoes, heavy cream and pepper. Reduce by half and set aside.
10 minutes
Dining and Cooking