With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **British Guest** was replaced with the elusive golden flair **British Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like BasicModel9823. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
lanababyxo
It’s a Swiss alps pasta dish, I had it in Lauterbrunnen absolutely delish!!!
Nameless_American
You can tell me all about what’s in it while I eat it; picture seems good enough to me! “Alpine Macaroni” sure why not.
3 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **British Guest** was replaced with the elusive golden flair **British Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
By the way, I want to tell you that I really like your name. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like BasicModel9823. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
It’s a Swiss alps pasta dish, I had it in Lauterbrunnen absolutely delish!!!
You can tell me all about what’s in it while I eat it; picture seems good enough to me! “Alpine Macaroni” sure why not.