Cider braised pig cheek – black pudding – Pea Puree – Asapargus – Chive oilby CreatedByGareth 3 Comments spacex-predator 4 months ago Looks excellent without being too busy, well organized. Beautiful Dish lordpunt 4 months ago Why not swap out the chive oil for a sauce made from the braising liquid? I don’t think the oil adds anything to this dish. mindscud 4 months ago Lovely, especially given how hard it is to make that cut look appealing. The bright green contrast really helps. I’d polish this off far too quickly.Write A CommentYou must be logged in to post a comment.
lordpunt 4 months ago Why not swap out the chive oil for a sauce made from the braising liquid? I don’t think the oil adds anything to this dish.
mindscud 4 months ago Lovely, especially given how hard it is to make that cut look appealing. The bright green contrast really helps. I’d polish this off far too quickly.
3 Comments
Looks excellent without being too busy, well organized. Beautiful Dish
Why not swap out the chive oil for a sauce made from the braising liquid? I don’t think the oil adds anything to this dish.
Lovely, especially given how hard it is to make that cut look appealing. The bright green contrast really helps. I’d polish this off far too quickly.