Looks stunning, but I think we have maybe a year left before every restaurant trying to elevate their food is using the same mold shapes, and their wow factor is almost completely lost.
One man’s opinion!
Spirited-Arm-5799
Where did you get that bowl?
KT_Bites
How did you incorporate lemon verbena into the dish. Had a bunch of desserts with lemon verbena in Paris. Bought 2 plants recently hoping to make a lot of dishes later this summer
3 Comments
Looks stunning, but I think we have maybe a year left before every restaurant trying to elevate their food is using the same mold shapes, and their wow factor is almost completely lost.
One man’s opinion!
Where did you get that bowl?
How did you incorporate lemon verbena into the dish. Had a bunch of desserts with lemon verbena in Paris. Bought 2 plants recently hoping to make a lot of dishes later this summer