King prawns cooked in a cream and pesto sauce with fresh spinach, and Italian tomatoes. Absolutely delicious!
by immissjasmineuk
2 Comments
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2 Comments
Congratulations on your achievement!
With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **British Guest** was replaced with the elusive golden flair **British Chef**.
Keep up your work by contributing quality content: it will certainly inspire others!
As a side note: I have to say, your name really stands out from the machine-generated ones — I like it a lot. It’s a good trait to not simply accept what a machine suggests to you. I mean, everybody including me could come up with a random combination like DistinctObject-6216. You, however! Well done! 🏷
_I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._
Looks absolutely unholy. I would devour.