cucumber and honeydew melon salad, brown butter & yuzu vinaigrette, Szechuan pepper, paprika, pistachio, cilantro, pickled gingerby a2cthrowaway314 2 Comments OkFlamingo844 4 months ago Some flavours here aren’t really making sense to me.You’re doing Japanese with the yuzu. Chinese with the Szechuan. And then more middle eastern and Mediterranean with the paprika and pistachio.What’s the concept behind this dish? It’s confusing. koudos 4 months ago How did you build the flower?Write A CommentYou must be logged in to post a comment.
OkFlamingo844 4 months ago Some flavours here aren’t really making sense to me.You’re doing Japanese with the yuzu. Chinese with the Szechuan. And then more middle eastern and Mediterranean with the paprika and pistachio.What’s the concept behind this dish? It’s confusing.
2 Comments
Some flavours here aren’t really making sense to me.
You’re doing Japanese with the yuzu. Chinese with the Szechuan. And then more middle eastern and Mediterranean with the paprika and pistachio.
What’s the concept behind this dish? It’s confusing.
How did you build the flower?