Ooni Halo Pro Spiral Mixer | Ooni Pizza Ovens
Make pizza dough like the pros with Ooni Halo Pro Spiral Mixer! With just four simple ingredients, learn how to mix and proof this classic dough recipe for restaurant-quality pizza without leaving home.
Link to Recipe: https://ooni.com/blogs/recipes/ooni-classic-pizza-dough
Tools Used:
Ooni Halo Pro Spiral Mixer: https://ooni.com/pages/explore-halo-pro-spiral-dough-mixer
Ooni Dough Tools: https://ooni.com/products/ooni-dough-tools
Ooni Digital Scale: https://ooni.com/products/ooni-dual-platform-digital-scales
Ooni Dough Boxes: https://ooni.com/products/pizza-dough-boxes
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13 Comments
I absolutely love my Ooni and the best customer service EVER!!!!!!!!
😎👍🏻🍕🍕🍕🍕🍕
Hi, can I have a free halo mixer please? I dare you to
Just cooked a margherita in my Ooni and the result was awesome! Below the process from scratch!
https://youtu.be/GCyiR4AMbUc?si=PhO-M1OSoowAEj_-
Range of hydration for the dough please? Seems a bit on the dry side in the video but I guess it's easier for newcomers.
I am appreciating the US moving towards grams 😉
What a terrible and vague recipe LOL
Anyone try this recipe? I don’t think it said the amount of measurement for salt or yeast also should prob mention hydration for curious folks lol which will be everyone who even knows a little bit about pizza dough . ❤
Try to use east coast water. West coast water is garbage to make anything with
the numbers in video give 56% hydration while the linked recipe is 60%.
In Every video I see about pizza dough they say to not mix salt and yeast together..so I am wondering who's right and who's wrong. .
Or it doesn't matter at all ?
The recipe has lots of issues: don't use luke warm water for Neapolitan dough(the gluten structure is developing around 23 celsius), with that amount of yeast the dough will rise like a beast and you need less amount from the fresh yeast than from the dry one.
This video is like a trailer for a recipe. Wish they had the recipe in the video or even description as well as in their link.
In what classic recipe do you mix the yeast and salt with the water?