How do you think of my slow cooked oven ribs?

by Piattolina

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your 10th post on r/EuropeEats, you have established yourself as a regular in this sub. This shall be made public to the world by adding the corresponding Roman numeral 🆇 to your user flair.

    I’m glad that you are a part of our little community!

    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Hippodrome-1261

    What herbs did you use? How long did the ribs cook?

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