Ingredients
- 1 tablespoon kosher salt
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1 teaspoon freshly ground black pepper
- 1 teaspoon ground turmeric
- 2 teaspoons finely chopped fresh oregano
- 4 large Idaho potatoes, peeled
- 1 quart vegetable oil
- Nutritional Information
Nutritional analysis per serving (4 servings)
792 calories; 56 grams fat; 3 grams saturated fat; 0 grams trans fat; 40 grams monounsaturated fat; 9 grams polyunsaturated fat; 66 grams carbohydrates; 8 grams dietary fiber; 2 grams sugars; 7 grams protein; 1767 milligrams sodium
Note: Nutrient information is not available for all ingredients. Amount is based on available data.
4 servings
Preparation
- Combine seasonings in a small bowl.
- Cut potatoes into 1/4-inch-thick slices lengthwise, then cut each slice into 1/4-inch-thick fries. Place in a large bowl of cold water.
- Heat oil in a large straight-sided skillet to 325 degrees. Dry potatoes in batches on paper towels. Fry each batch for 3 to 4 minutes and drain on paper towels.
- Increase heat of oil to 375 degrees and fry the potatoes again, in batches, until golden brown. Drain and sprinkle with adobo seasoning mix.
20 minutes
Dining and Cooking