How did you do the confit leeks? Just small leeks in oil or did you add aromats? How long did you cook them for?
sjo33
That looks beautiful, and the plate is perfect
lordpunt
Cool concept but the leeks feel like an afterthought. There’s art in simplicity but this falls just a little short of that. There’s a million things I’d add before confit leeks cut like this to lobster tail and sea urchin.
5 Comments
I want this so much
That looks wonderful. Well done
How did you do the confit leeks? Just small leeks in oil or did you add aromats? How long did you cook them for?
That looks beautiful, and the plate is perfect
Cool concept but the leeks feel like an afterthought. There’s art in simplicity but this falls just a little short of that. There’s a million things I’d add before confit leeks cut like this to lobster tail and sea urchin.