Love the plate, great sear on the scallops. My main suggestion is to be more deliberate with the sauces. You don’t need specific shapes or anything but being able to try each sauce on its own is just as important as trying them together. Not feeling the camouflage look.
Reznerk
Plate choice is cool, sear could use some work IMO, and ideally more texture and potentially brightness if the sauces aren’t delivering. Sauces are presumably silky, Scallops are tender, a textural element could go a long way. Maybe it’s a salad?
ProfileEdit2000
Beautiful plate. Scallops are undercooked
yells_at_bugs
That plate is crazy in an Alicia Siverstone type of way. Would like it to be black or grey. Tighten up those sauces.
Buck_Thorn
I wouldn’t complain, I wouldn’t be excited. I think you could get a better sear, for sure. I think the plate overwhelms the plating.
5 Comments
Love the plate, great sear on the scallops. My main suggestion is to be more deliberate with the sauces. You don’t need specific shapes or anything but being able to try each sauce on its own is just as important as trying them together. Not feeling the camouflage look.
Plate choice is cool, sear could use some work IMO, and ideally more texture and potentially brightness if the sauces aren’t delivering. Sauces are presumably silky, Scallops are tender, a textural element could go a long way. Maybe it’s a salad?
Beautiful plate. Scallops are undercooked
That plate is crazy in an Alicia Siverstone type of way. Would like it to be black or grey. Tighten up those sauces.
I wouldn’t complain, I wouldn’t be excited. I think you could get a better sear, for sure. I think the plate overwhelms the plating.