Spring pea & asparagus risotto, ash oil & herb oil
Spring pea & asparagus risotto, ash oil & herb oil
by bradystein1
6 Comments
Jack066
This looks dreadful but god would I crush it. Bet it tastes great.
Cheese looks pre-packaged grated, try microplaning on at very end.
Looks extremely oily.
Micro greens don’t really add anything.
This portion also looks massive.
Smaller dish/plate maybe?
hamfish11
I’m running almost the same risotto right now. I didn’t like the look at first either, so I made a really vibrant green pea puree. Add that to the risotto while reheating. Then topped with chanterelles and parm. The contrast of the really green risotto, orange chanterelle, and then the white parm is striking and beautiful
therealhlmencken
Mushy but so great sounding and loooks like it could be absolutely delicious
bradystein1
Thank you all for the feedback. I have only a few years (coming up on 3 years) experience and I love hearing what i can work on.
PxN13
Risotto in a bowl makes it look like porridge. And a little greasy as well. I would put it on a flat plate and maybe add some pea tendrils on top.
Combo sounds absolutely delicious though!
pm_me_ur_foodpicz
Sounds absolutely delicious, I would fuck this up and leave behind nothing, but definitely the wrong plate. Would go larger/shallower. Tbf, it’s kind of hard to plate risotto
6 Comments
This looks dreadful but god would I crush it. Bet it tastes great.
Cheese looks pre-packaged grated, try microplaning on at very end.
Looks extremely oily.
Micro greens don’t really add anything.
This portion also looks massive.
Smaller dish/plate maybe?
I’m running almost the same risotto right now. I didn’t like the look at first either, so I made a really vibrant green pea puree. Add that to the risotto while reheating. Then topped with chanterelles and parm. The contrast of the really green risotto, orange chanterelle, and then the white parm is striking and beautiful
Mushy but so great sounding and loooks like it could be absolutely delicious
Thank you all for the feedback. I have only a few years (coming up on 3 years) experience and I love hearing what i can work on.
Risotto in a bowl makes it look like porridge. And a little greasy as well. I would put it on a flat plate and maybe add some pea tendrils on top.
Combo sounds absolutely delicious though!
Sounds absolutely delicious, I would fuck this up and leave behind nothing, but definitely the wrong plate. Would go larger/shallower. Tbf, it’s kind of hard to plate risotto