Short Rib and Fontina Potato Puree; Doppio Ravioli

by BallzInMyFace123

4 Comments

  1. Repulsive_Ad_1272

    Smaller bowl would be good to fit the sauce more uniformly, but I love how dainty it looks and that jus looks yummy!

  2. Altruistic-Wish7907

    It’s a nice fish and the technique is really good, how did you glaze the veg

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