Been 4 years since I posted. Wonder what people think by RadioYead 2 Comments StrangeArcticles 3 months ago If I *really* stretch for a criticism it’s that the crispy skin might touch the sauce on the one piece of duck. I’d rather it didn’t.But that’s an entire pilates class worth of stretching. It’s a beautiful plate. medium-rare-steaks 3 months ago Iade basically this exact dish at a Michelin restaurant in NYC 10 years agoWrite A CommentYou must be logged in to post a comment.
StrangeArcticles 3 months ago If I *really* stretch for a criticism it’s that the crispy skin might touch the sauce on the one piece of duck. I’d rather it didn’t.But that’s an entire pilates class worth of stretching. It’s a beautiful plate.
medium-rare-steaks 3 months ago Iade basically this exact dish at a Michelin restaurant in NYC 10 years ago
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If I *really* stretch for a criticism it’s that the crispy skin might touch the sauce on the one piece of duck. I’d rather it didn’t.
But that’s an entire pilates class worth of stretching. It’s a beautiful plate.
Iade basically this exact dish at a Michelin restaurant in NYC 10 years ago