Opening dish from my first ever supper club, that whey sauce split w/ a super oomphy leek top and chive oil had me so happy :)))) promise rounder doughnuts went to guests, this was purely mine for eating

by Loud-End-3908

8 Comments

  1. _darling_clementine

    i’ve never had a salt and vinegar donut and now i need to find one immediately

  2. HateYourFaces

    Looks way too nice to be eaten on the floor.

  3. You got a recipe for that doughnut?! I love your dish. And I rarely say that on this sub. I’d eat it, I want to make it and I think it’s beautiful.

  4. human_duvet

    Meant as honest, well meaning feedback OP so please take it as such.. The dish sounds awesome and the plating is excellent. I do wonder however if the tomato salad part of the dish would require a bigger and slightly deeper, bowl-shaped plate to eat comfortably and make the most of the sauce. Great work and much love though!

  5. NI6HTLIZARD

    salt and vinegar donut sounds amazing. no sauce?

  6. yells_at_bugs

    A saucey dish with a dough to sop it up? Sounds divine. Your plating is colorful and engaging! It looks like a walk through a garden in full bloom.

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