Second time using the Traeger, first time making smoked teriyaki jerky. Came out so much better than store bought!
by Abroad-Outrageous
Second time using the Traeger, first time making smoked teriyaki jerky. Came out so much better than store bought!
by Abroad-Outrageous
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Marinated in Kinders Teriyaki marinade with some extra salt, pepper, onion and garlic powder overnight. Smoked at 180 for 4 hours
What kind of cut did you use?