First time cooking on my Traeger pro 34. Saw it plateau at 140ish after 6hrs. Last 2 hours was wrapped. Sprayed some beef broth here and there cause I trimmed a lot of fat off. Sat wrapped 30 mins in a cooler afterwards. Looking for some feedback. I felt the medium cook was okay for tri-tip. But I’ll be trying a brisket next time and want to make sure I don’t make mistakes. Hell it was my first time learning grain cutting too.
by Big_jerm3
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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