Fondant potatoes cooked in butter, chicken fond, garlic cloves and thyme. Served with kashkaval.
Sliced potatoes cooked in butter in a frying pan. Served with kashkaval and Sibiu salami.
Breaded kashkaval and mici cooked in butter, tomatoes and red onions.
Cabanossi sausages, kashkaval and peanuts.
Garlicy pasta sauce with cream cheese mixed in. Basically served as a dip.
by Rox_-