My first attempt at pork burnt ends on my Traeger Woodridge Pro. I made my own cherry cola bbq sauce and used a cherry cola rub. It's an 8 hour cook at 225 using super smoke with just the rub. Then cubed and tossed in sauce and more rub. Finally, a cook in the trays at 300 for 90 minutes. I did forget to use a binder but they do taste pretty great. So no harm, no foul I guess.
by Derricomonico
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Pretty work! I’m itching to do burnt ends, or at least poor man’s burnt ends (with chuck roast).