Advice welcome! I feel it needs more elements and maybe a better plate
by ArmanDoesStuff
3 Comments
BurnTheNerd
As someone who knows absolutely nothing about plating, I feel as though the design on the plane distracts and detracts from the actual meal. I think on a plain white plate, the focus would be more centered on the meal. Again, I know nothing about cooking or plating though, I only say this as someone who wants to absolutely devour this meal.
SeaOfBullshit
I’m sorry I don’t have anything positive to say about this.
The plate itself looks dated. The print on it is too busy for such a complicated dish. This dish would look better on a single color.
The dish itself seems… Confused. What is the lake of creamy sauce? It doesn’t lend itself to ceviche – a dish that’s usually bright and light and fresh. The fish should be the main event in ceviche but you’ve gone to great lengths to completely hide it which feels sus to me with a raw product.
The sweet potato is a bizarre choice. Imagining the texture of this dish puts me off how are you expected to eat it? I didn’t see any crackers or bread or etc which is how ceviche is usually served. When I see these sweet potato ‘curls’ as you call them, they’re usually garnish – as they have an unpleasant texture and very little flavor – but you’ve placed them in a way that implies they should be eaten.
I’m sorry chef, I’m not feeling it.
thisboyhasverizon
Wow, tough crowd here. This looks delicious and would be very happy to get this if its as good as it looks.
3 Comments
As someone who knows absolutely nothing about plating, I feel as though the design on the plane distracts and detracts from the actual meal. I think on a plain white plate, the focus would be more centered on the meal. Again, I know nothing about cooking or plating though, I only say this as someone who wants to absolutely devour this meal.
I’m sorry I don’t have anything positive to say about this.
The plate itself looks dated. The print on it is too busy for such a complicated dish. This dish would look better on a single color.
The dish itself seems… Confused. What is the lake of creamy sauce? It doesn’t lend itself to ceviche – a dish that’s usually bright and light and fresh. The fish should be the main event in ceviche but you’ve gone to great lengths to completely hide it which feels sus to me with a raw product.
The sweet potato is a bizarre choice. Imagining the texture of this dish puts me off how are you expected to eat it? I didn’t see any crackers or bread or etc which is how ceviche is usually served. When I see these sweet potato ‘curls’ as you call them, they’re usually garnish – as they have an unpleasant texture and very little flavor – but you’ve placed them in a way that implies they should be eaten.
I’m sorry chef, I’m not feeling it.
Wow, tough crowd here. This looks delicious and would be very happy to get this if its as good as it looks.