Gazpatcho with basil oil and cruton as a starter before of meal during really hot weather.
Gazpatcho with basil oil and cruton as a starter before of meal during really hot weather.
by FantasticMrsFoxbox
3 Comments
Mr_Alicates
If you like gazpacho you should try “salmorejo”.
hansebart
Well, MrsFoxbox … that looks rather fantastic.
juliohernanz
Only recently _gazpacho_ is considered a drink. I still prefer the more traditional recipe that is a bit thicker and is completed with chopped pieces of every ingredient, tomato, pepper, onion and cucumber. And my personal touch, a bit of cumin.
3 Comments
If you like gazpacho you should try “salmorejo”.
Well, MrsFoxbox … that looks rather fantastic.
Only recently _gazpacho_ is considered a drink. I still prefer the more traditional recipe that is a bit thicker and is completed with chopped pieces of every ingredient, tomato, pepper, onion and cucumber. And my personal touch, a bit of cumin.
Yours look really tasty.
Mis felicitaciones.