Duck breast with a cherry puree and cherry + red wine reduction
I think my puree could have been a little tighter. How else could I improve this dish? I'm really trying to learn better plating techniques so any advice is welcome!! TYIA!
by pretzelvania444
7 Comments
ABarInFarBombay
This looks like a good dish. For me, a small splash of green (eg nasturtium leaf) would make it pop a little more.
akuba5
What temp did you cook the duck to? Duck looks over to me, I prefer and think medium rare is the best.
sillysylviasilly
I don’t know about the extra dots of sauce. I’d add some fresh herbs or something for brightness.
FamousFangs
Slice on the bias, then fan. This knife work looks like it’d go on an Applebee’s salad.
jistresdidit
Maybe a baby bok choy cut in half and grilled a little cabbage and julienne carrots with mandarin orange slices garnish. Don’t slice the duck just put it on top.
xanidue
Slicing needs work. Puree is separated, but I enjoy the dark red color and I’m sure it tasted delicious. I like the chopped cherry pieces. for the element of green that it needs- maybe one of crushed pistachios, mint, arugula, leek, sprig of thyme, micro greens, nasturtium, etc.
7 Comments
This looks like a good dish. For me, a small splash of green (eg nasturtium leaf) would make it pop a little more.
What temp did you cook the duck to? Duck looks over to me, I prefer and think medium rare is the best.
I don’t know about the extra dots of sauce. I’d add some fresh herbs or something for brightness.
Slice on the bias, then fan. This knife work looks like it’d go on an Applebee’s salad.
Maybe a baby bok choy cut in half and grilled a little cabbage and julienne carrots with mandarin orange slices garnish. Don’t slice the duck just put it on top.
Slicing needs work. Puree is separated, but I enjoy the dark red color and I’m sure it tasted delicious. I like the chopped cherry pieces. for the element of green that it needs- maybe one of crushed pistachios, mint, arugula, leek, sprig of thyme, micro greens, nasturtium, etc.
Served on an upside frisbee?