Cajun seasoned duck boudin
Sweet tea brined quail
Duck fat grits with goat cheese
Pickled cherries
Cherry Jus
Frisée salad

by Spyblitz

3 Comments

  1. Comfortable-Policy70

    You need a bigger plate. I have done similar dishes and that ramiken is too small

  2. I don’t really care about the size of the plate, but when you’re going to have to get in there with a knife and fork then you want something that isn’t so deep and won’t tip over.

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