Pinsa Mediterrana (Prep + Baking 15 Mins.)

1. Fire up your outside grill to the max
2. Put a not too thick layer of tomato concentrate from last year's harvest on a ready-to-use pinsa dough
3. Cut pitted olives and anchovies in slices and add to the pinsa, don't forget the capres
4. Add thin mozzarella slices, quality olive oil, freshly ground black pepper
5. At minute 8, your grill should have heated up by now to at least 200°C: bake for about 7 minutes at around 220°C

Enjoy 🙂

Report back with your timing and/or altered ingredients