Spetzofái (sausages and peppers in tomato stew) but with Indian-inspired spices, over basmati rice
I used a ton of Kashmiri red chili and Tandoori masala because it's spice cabinet cleaning time, and topped it with some fried minced garlic and fresh green peppers. Turned out way better than I expected.
by BamBumKiofte23
2 Comments
BamBumKiofte23
Correction: green onion, not green peppers. We tend to call scallions/spring onions “green onions” over here, apologies for the confusion.
2 Comments
Correction: green onion, not green peppers. We tend to call scallions/spring onions “green onions” over here, apologies for the confusion.
Looks delicious!