Wild caught Golden Chanterreles with butter and Tomato Sauce

by VexMilk-_-

2 Comments

  1. EuropeEatsBot

    Congratulations on your achievement!

    With your first post on EuropeEats we’ve upgraded your status to an official chef. To reflect this, your boring old grey flair **None Guest** was replaced with the elusive golden flair **None Chef**.

    Keep up your work by contributing quality content: it will certainly inspire others!

    By the way, I want to tell you that I really like your name. It’s a good sign to not just accept an automatically generated string. I mean, everybody including me could come up with a random combination like Formal_Case6054.

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    _I am just this sub’s unpaid house elf, and this action was performed automatically. If you like it I’m happy._

  2. Sniffstar

    Would you share a recipe? It looks really delicious.